This is the third vintage of Japanese winemaker couple Rie et Hirofumi Shoji. 
 
The couple currently makes only one wine for sale – Grenache, vinified and aged in Banyuls in a facility they share with 9 other winemakers. The wine is fermented with whole-clusters and indigenous yeast without temperature control. Élevage lasts for 6 months and the wines are bottled unfiltered and unfined with minimal sulphur at bottling.
 
See media coverage: https://www.scmp.com/news/world/europe/article/2153888/french-fellow-winemakers-leap-defend-japanese-couple-facing