Niglo is a natural wine crafted by Patrick Bouju, which is vinified in the Auvergne region in France, but the grapes are grown from their own Beaujolais vineyard and made with 100% Gamay grapes.
Niglo means Hedgehog in Romani. This wine is a bit agricultural on the nose at first and then develops into more complex, foresty notes which are also present on the palate.
This wine is very juicy, glou glou but also has a perfumed, smokey, herbal almost gently-pronounced complexity behind it.