Patrick Bouju Festejar 2019

This is a pre-ordered item with ETA Mid-April.

 

A demi-sec natural sparkling wine, made primarily from Gamay - super dry this year!

 

Grapes harvested by hand with small crates. With natural grassing between the rows, and vines treated with homemade herb decoctions. Vinification: direct pressing, fermentation in vats, maturation in stacks for 6 months, and disgorgement at the end of April 2020. ZERO additives from grape to bottle.

Patrick Bouju Festejar 2019

庫存單位: FRAUC1500
HK$250.00價格
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Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business

根據香港法律,不得在業務過程中,向未成年人售賣或供應令人醺醉的酒類

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