The Ribolla Gialla by Paraschos is a white wine from Collio Friulano that is fermented in amphorae with maceration for two days, aged in the same amphorae for 6 months and bottled without sulfur and filtrations. It is an original and genuine expression, with an olfactory profile of sweet spices, honey and undergrowth, and a full-bodied and intense taste, punctuated by freshness, minerality and savory.