The Paraschos' Kai is a white wine made of 100% Friulano grapes coming from 80 years old vines grown in the vineyards in Gradiscutta and Lucinico.
 
Color: bright gold Scent: complex and wide, with salty notes, peated touches, honey, syrup fruits and sweet spices Taste: fresh, rich, rustic and full-bodied, it closes with a long finish with a pleasant tannic grip and touches of iodine.

Grapes are usually picked up in the first two weeks of September in the colder morning hours and immediately carried to the cellar to preserve the aromatic structure; they are destalked and put in big open-topped vats from 3 to 5 days with their skins, wild yeasts only and no refrigeration. After a light pressure wines are racked to big Slavonian oak casks and left with the fine lees at less two years. The first months the lees are moved up with battonnage.