Milan Nestarec WTF 2017

The grapes are hand-harvested and destemmed. The juice ferments in 600-liter 5-year-old acacia barrels. 30% of the skins are in contact with the juice for about 14 days, with occasional piegeage and indigenous yeast fermentation. The wine spends 7 months under flor in the same barrels. The wine is bottled unfiltered, unfined, and with zero sulfur added.

 

This wine is is a very atypical Grüner Veltliner. Protected by the flor yeast during aging, it has developed a complex character. Yellow apple, bitter lemon and a caramel finish... what the flor!!

Milan Nestarec WTF 2017

庫存單位: CZMOW684-17
HK$308.00價格
  • Czech Republic

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Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business

根據香港法律,不得在業務過程中,向未成年人售賣或供應令人醺醉的酒類

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