The grapes are hand-harvested and destemmed. The juice ferments in 600 and 1000-liter 3-year-old wooden barrels. The juice ferments for about 1 month with occasional piegeage and indigenous yeast fermentation. The wine is left in the same barrels for elevage for about 19 months with occasional battonage. The wine is bottled unfiltered, unfined, and with zero sulfur added.
 
A crazy natural juice of Neuburger. This aromatic orange wine is natural wine lover heaven: light nuttiness, light tannins, light acidity accompanied by complex flavours like quince and mango.