Picked in mid August. Separately spontaneous fermentation in stainless-steel tanks and aged for 4 months on the fine lees. Light-footed and with open-hearted hospitality, the Burgenlandweiß invites you to take an aromatic walk at a hop step over magnificent orchards with all their variety of hay flowers and wild herbs. Fruity-laden juiciness provides friendly finger-wrestling with bone-dry consequence for vitality and increased drinking flow.