Picked in late September, fermented spontaneous over 10 days on the mash in open stainless-steel tanks. After a gentle press the wine aged 8 months partly in big used oak barrels and stainless-steel. Tight, powerful and straightforward, this good-drinking wine is unmistakably dedicated to the credo of experiencing its origin. With playful roughness and irrefutable truthfulness, this Blaufränkisch embodies pure and exuberant wine enjoyment.