70yo vines planted 'en foule' – old school field blend – in the cold terroir of the Hautes Côtes at 400m altitude on a clay-limestone slope. Carbonic maceration of 30 days followed by 15 months ageing in old fûts and bottled without SO2. A unique glimpse in Burgundy's past, this is lightly coloured, perfumed and high-pitched with complex citrus flavours and acidulated red fruits on the palate. A refined and terroir-driven 'vin de soif'.