Crafted from a premium selected vineyard parcel in Pinihue in the Valley of Itata. A true expression of terroir with a breathtaking intensity and elegance. Light red, with red fruit notes and wild herbs. Soft tannins with good acidity that bring freshness and a long finish.
 
Cold maceration for 4 days at 8°C. Fermentation with native yeats with aerated pump-overs during fermentation with 30% whole cluster. 6 months in Foudre of 2.500 lt without toast. Without stabilization, nning and no ltration.