From the Cementerio estate, in the dry-farmed secano interior of the Maule Valley, planted in 1940, 1.2 hectares. Yellow-green in color, the wine’s nose is very austere, with mineral notes that give a glimpse of floral and citrus notes, while the palate has a granular texture with acidity that leads to a long, persistent finish.
 
Whole-cluster pressed, fermented in barrels without sulfites and with native yeasts. In 400-liter barrels with four or five previous uses, French oak, then aged for 12 months on its lees.