This is the first time the guys have released a wine raised entirely in terracotta amphorae and what a wine it is. Mostly Procanico, there are also a little Malvasia, Moscato and other local varieties in the mix. The grapes were destemmed and fermented on the skins for a fortnight, before a year of élevage in the clay vessels, rendering a wine of real purity with fine tannins framing ripe stone fruits, smoke and spice.