This wine is named after the founder of La Stoppa, lawyer Ageno, who was the first to believe and give value the great potential of this area. The only dry white wine of the estate, obtained after a long maceration from grapes of this hot and low yielding land.
 
4 months maceration on skins in stainless steel and/or cement tanks; Spontaneous fermentation with indigenous yeasts, aged in 40 hectolitre wooden tanks and in bottle for a time necessary, no filtration or sulphites added.
 
A round, beatutiful orange wine with complex tannin.