The vineyards, about 30-35 years old, located in the Pitigliano area, on volcanic soil, at 300 m.a.s.l. The training system is the expalter with pruning. The cultivation is done according to the "Metodo Corino", a vegetal based biodynamic, with particular attention to BSO (Biologic Soil Quality) and the longevity of the vines; mulching with self-produced hay is periodically applied. The vineyard vegetation is arranged without topping, trying to prolong the foliar activity until late in the season.
 
The 2020 vintage was characterized by its very high temperatures between June and September and the absence of rainfall, resulting in an extremely arid summer season. There were important differences in relation to the places of cultivation. No particular suffering was recorded in the volcanic soils, so much so that the grapes turned out to be very beautiful. The Procanico harvest began in the second week of September.
 
The 2020 vintage was very easy as regards the defense against downymildew, a little less for the powdery mildew. The environment, so natural and rich in biotypes, guarantees us a rare wholesomeness and originality of the productions.
The harvest is a fundamental moment for obtaining our wines and it is carried out through a rigorous manual selection of the grapes.