From 50 year old vines of Ploussard planted in La Mailloche and En Curon, the fruit is de-stemmed by hand and spends nine weeks on its skins with no pigeage. The resulting wine is impossibly light, bright and nimble, with delicate flavours of blood orange and exotic spice. The essence of plou plou, we could drink this all day long. 
 
The l’Octavin wines are lovingly crafted by Alice Bouvot in her Arbois winery using organic grapes from her 3.6 hectares of vineyards scattered around the outskirts of that beautiful town.
 
The vineyards, which include some of the best lieu dits (a lieu dit is a named place that has official recognition in France) available including En Curon, La Mailloche, Les Nouvelles and Les Corvées are certified organic by Demeter as are her winemaking methods.
 
There are absolutely no additions to any of the wines. It is fermented grape juice with the fermentation carried out by the indigenous yeasts. She does not add  sulphur at any stage nor does she filter or fine the wines. Octavin is also certified biodynamic by Demeter.
 
Octavin produces a bewildering array of wines in the tiny winery. Some are classical Jura wines such as the Pamina Chardonnay or the Dorabella Poulsard, while others are fascinating wines with a ‘twist’ such as the Culrond Poulsard which is vinified as a white wine even though the grapes are red or the Zerlina which is a blend of Trousseau with Pinot Noir.