“Lamy is one of the great, not yet widely discovered Domaines in all of Burgundy. Readers should do whatever they can to check out these fabulous wines.”   - Antonio Galloni of Parker’s Wine Advocate, Sept 2011
 
For the whites, Olivier retains all the lees and after pressing, the wines are directly transferred into barrels for fermentation. Unlike most of white winemakers, Olivier resorts to 600L casks rather than traditional 228L barrels, and tries to minimize the effect of wood with only 20 % use of new oak to fully express the minerality of the Saint Aubin terroir.
Thus his wines have a lovely balance of honeyed fruit and fresh acidity with a distinguished lingering mineral finish.