The Munjebel Bianco is an Etna juice made from a blend of Grecanico and Carricante grapes that derive from vines of over 40 years rooted on the lava soil of the great volcano. It is a white wine macerated on the skins for 4 days, invaded by a fresh and fine minerality and by olfactory sensations of ripe yellow fruit, ginger and undergrowth.