Clos la Carizière comes from a four-hectare plot whose vines were planted between 1944 and 1975 and whose yields are voluntarily limited (around 38 hl / hectare). It goes very well with shellfish, seafood, fish and salads. This wine reveals a nose of great purity, with aromas of pear, lemon zest and mineral notes. On the palate, the texture is full-bodied and refined, with a long, chalky and tangy finish.