This cuvée expresses the full refinement of its terroir, with aromas of dried fruit, citrus and mineral notes. The palate is very refined, with a finish delivering smoky notes.
 
Former head winemaker of Jean-Marc Morey in Chassagne-Montrachet, Jean-François Gavenat has become one of the most talented winemakers in the Jura since he took over his family domain in 1998. His vineyard spans 13 hectares and includes many different grape varieties. Gavenat has a natural and biodynamic approach (without certification) and produces some single vineyard wines (the domain boasts 50 different cuvées).