The 2011 "Chamois du Paradis" is a rich and full-bodied white wine that contains notes of citrus, apple pie and white peaches. The palate is dense, offering notes of peaches and pears, with minerality, while being in harmonious balance. At Domaine Jean-François Ganevat, wines are produced while respecting nature, in the biodynamic spirit: minimal use of sulfur and spontaneous fermentation, using indigenous yeast strains.
 
Former head winemaker of Jean-Marc Morey in Chassagne-Montrachet, Jean-François Gavenat has become one of the most talented winemakers in the Jura since he took over his family domain in 1998. His vineyard spans 13 hectares and includes many different grape varieties. Gavenat has a natural and biodynamic approach (without certification) and produces some single vineyard wines (the domain boasts 50 different cuvées).