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Claus Preisinger Dope 2021

Slate and limestone soils. Short maceration of whole bunches and then pressed into amphora. Aged in amphora for 8 months and then bottled unfiltered, unfined and without added SO2. 100% Blaufränkisch from the Goldberg vineyard, facing south east and at 180m altitude, spontaneous fermentation followed by 8 months ageing in amphora before bottling. Rhubarb and sour cherries with some tannins and grippy acidity. Wonderfully simple yet excitingly complex all at the same time!

Claus Preisinger Dope 2021

庫存單位: AUBURO1711
  • Austria

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