Christophe Lindenlaub from Alsace comes from a winemaking family dates all the way back to the 18th century. Since 2009, all vineyard works are done organically whilst only indigenous yeasts are used making natural wine since 2014.
 
Avant L'heure (or before hours) is petnat made of Pinot Gris
 
Apres L'heure (or after hours) is one of Christophe's wines that boasts great energy and tension with nervy acidity and vibrant fruit. Made of Pinot Noir, it gives you beautiful ripe rasberry aromas with hint of earthiness and wet leaf elements; rosemary like on the palate accompanied by persistant finish