Chapuis Coteaux Bourguignons Gamay. Coming from different plots on Julienas village. Granite sandy soil. 400m altitude. The wine undergoes a 9 day full bunch maceration. Then aged for 5 months in barrel. No SO2 added and no filtration. 
 
The Chapuis brothers Romain and Guillaume own a very small winery in the heart of Pommard, Burgundy. After growing up in Aloxe-Corton, Romain was lucky enough to learn at the famous natural wine producer Pacalet. In 2009 they started their own estate in the expensive area of Pommard. Like a lot of producers to nowadays, they search for good organic grapes and vines from befriended wine makers in the area. They select the vineyards with the most care, to create the best quality of wines.