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Champagne Julie Dufour Cleobuline Extra Brut

The Cleobuline is made of 70% pinot noir and 30% chardonnay, Very lightly toasted nose. Fine bubbles reveal a vinous substance, with a very slight bitterness on the finish. A lovely gastronomy wine.This Champagne is ideal to accompany both aperitifs, fish and crustacean dishes or a terrine de brochet.

Champagne Julie Dufour Cleobuline Extra Brut

庫存單位: FRCHC1725
HK$480.00價格
  • France

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