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Case Corini Nilda 2019

The vineyard's vegetation is designed with supports without toppings and aimed at prolonging leaf growth until late in the season. The harvest is a topic moment for our wines and is achieved through a rigorous manual selection of the grapes. The grapes are gently crushed and fermentation carried out through natural and locally yeast. During Fermentation management, only periodic filling carried out. Maceration Lasts 3 or 4 weeks, than the wine is aged in wooden barrels for about 12months. No enological intervention of anykind is carried out nor are any additives introduced, including SO2

Case Corini Nilda 2019

庫存單位: ITPIR1659
  • Italy

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