Macerated Zibibbo, as Muscat of Alexandria is locally known. The grapes are bioydnamically grown on the volcanic soils of Pantelleria, a small island south of Sicily. Bini makes his wines in clay amphora from Spain buried in the gorund, leaving the skins in with the wine for 3 months. ompact and elegant, the grape’s hallmark aromatics are pleasantly refined here, leading to a firm palate laden with citrus, salt and herbs.
Spontaneous fermentation with wild yeasts, no filtering, fining or addtives used. No added sulfites even.
Azienda Agricola Serragghia (Gabrio Bini) Zibibbo Bianco 2018