This wine is a selection of some of Alex’s best Pinot Noir. It hails from several organically farmed vineyards from around Nelson, some planted on rich Moutere Clay, others planted on lighter soils. 40% was fermented whole-cluster while the rest was lightly destemmed. Fermentation and élevage took place in a combination of neutral barrel, stainless steel, and amphora. The wine was bottled unfined and unfiltered.