Lunch with Meinklang

Meinklang is a lively farm comprising three typical fields of a Pannonian farmstead in East Austria: wine-growing, fruits and agriculture. Each family-member is specialised in an aspect of farming. Angela and Werner are in charge of the wine estate. Quite unique is the estate’s own Angus cattle herd. It’s the farm’s source for its own nutritious, organic dung for lively soils in the vineyards and creates the closed circle of biodynamic Demeter production. Outstanding characteristics include the totally unpruned vines, called “graupert” and the extended maturation in concrete egg-shaped containers.

Join us at this winemaker lunch to learn the philosophies of biodynamic farming and winemaking, pair with open-fire pizzas, grills and more:

Chargrilled Beef Tongue (Meinklang Prosa Rose 2020)

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Smoked Pigeon (Meinklang Graupert Pinot Gris 2020)

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Margherita Pizza (Meinklang Morgen NV Edition 2)

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Spaghetti Pancetta Spinach & Mushroom (Meinklang Vulkan #1)

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Pork Char Siu (Meinklang Graupert Zweigelt 2017)

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Apple Pie