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The Victuals

Grower Champagne Elise Dechannes Dinner

Come for our exclusive grower champagne dinner to taste 5 cuvees from Elise Dechannes with on-site one-off promotion pairing with menu curated by The Victuals

Grower Champagne Elise Dechannes Dinner
Grower Champagne Elise Dechannes Dinner


2024年7月25日 下午7:30 – 下午10:30

The Victuals, Hong Kong, Wan Chai, Hennessy Rd, 99號, Bayfield Building, 3/F


This is a champagne dinner brought to you by Wine Guru pairing with total 5 champagnes by Grower Champagne Elise Dechannes, a female grower champagne maker exclusively represented by Wine Guru in Hong Kong for her debut. 

Date & Time : 25 July 2024 (Thursday) 19:30-22:30

Location: The Victuals, 3/F, Bayfield Building, 99 Henessy Road, Wanchai, Hong Kong

Cost: HKD 950 per person + 10% service charge (Deposit of HKD 100 per person is required to confirm your seating. Upon successful RSVP, a team member will reach out to you by phone/whatsapp).

Dinner Menu

Smoke Salmon Tartare 

Elise Dechannes Essentielle 2020

Dry Aged Quail Legs

Elise Dechannes Coeur de Noir 2014

5 Days Kombu Aged Scallop

Elise Dechannes Affinite 2015

Mushroom Risotto

Elise Dechannes Chardonnay 2018

Dry Aged Pork Rack with Sage Butter

Elise Dechannes Absolue Gres 2020


About Elise Dechannes:

Born into a family of Champagne winegrowers in the heart of Ricey’s renowned vineyards, Elise Dechannes has been nurturing her lifelong passion since 2008 by crafting a range of champagnes in her image – fine, elegant and subtle.

Being intimately connected since childhood to the world of viticulture into which she was born, this natural, authentic woman is fully aware of her responsibilities as the custodian of the precious terroir under her charge. A graduate of Reims Business School, she put an end to an accomplished career in banking in order to live her dream.

For Elise, producing an excellent champagne goes hand in hand with respecting both humankind and the nourishing earth. From the very start, with conviction and resolve, she has been implementing production methods that aim for quality and exacting ethics (keeping vine treatments to a minimum, weeding manually, respecting her staff, harvesting meticulously and selectively, etc.).

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