Bruno Dubois Saumur Champigny Rococo 2018

Grapes are 100% destemmed; indigenious yeasts; 3 weeks maceration in concrete tank with a few pump overs.

10 months of aging in concrete tank; Bottling without any fining or filtration and 1.5g/HL of sulfites added


From the ages of 20- to 30-years-old, Bruno Dubois had been traveling everywhere in France, exploring the diverse wine regions. He started working in Bandol at La Tour du Bon for six months, another six months at the famous Château Pétrus, and finally after several apprenticeships things stylistically clicked for Dubois in Beaujolais. Indeed, he was lucky to learn with one of the natural wine pioneers, Marcel LapierreLapierre guided Bruno’s development, and Bruno came to establish himself in the AOP Saumur-Champigny in 2002.

He took over a family vineyard located in the AOP but it took lot of work to revive the vineyard and produce wines with the same soul of his Beaujolaise inspirations



Bruno Dubois Saumur Champigny Rococo 2018

庫存單位: FRLVR1170
  • France

  • Facebook
  • Instagram

Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business


 © 2021 Wine Guru Company Limited. All Rights Reserved

Contact us at +852 9137 1942 or

Subscribe to Our Site