Domaine de la Garreliere

Francois and Pascaline Plouzeau maintain an immaculate vineyard near the fascinating village of Richelieu which lies south of Tours quite close to the Chinon region.

Here they implement strict biodynamic vineyard practices which are certified by Ecocert. A feature of their lovely wines is the wonderful set of labels produced by local artists that reflect the naming of the wine. So the racy Cendrillon white, as the name suggests, has a Cinderella theme. Tasmanians will note a Samek-like whimsy in some of the paintings.Their wines have been very well-received in the United States with the Washington Post raving about the straight Sauvignon Blanc and Parker rating the Cendrillon highly in edition 172 of the Wine Advocate.

Certified organic by Ecocert and biodynamic by Biodyvin.

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